never leave a pot on a burner more than 20 minutes.
after 20 minutes on a burner, coffee begins to ‘burn,’ and changes considerably. the extra heat below it is nice to keep it hot, but reeks havoc on the quality. If you need to keep coffee hot for extended periods of time, it is best to look into an air-lined carafe (pronounced ka-raf), which is pretty much a glorified thermos.
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